Pork Fillet Steak with Asparagus

1. Preheat the grill or grill pan to medium-high heat.

2. Season the pork fillet steaks with salt and pepper on both sides.

3. Trim the woody ends of the asparagus spears and toss them with olive oil, salt, and pepper.

4. Place the seasoned pork fillet steaks on the hot grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).

5. While the pork is cooking, grill the asparagus spears for 3-4 minutes, turning occasionally, until tender and lightly charred.

6. Remove the pork and asparagus from the grill and let the pork rest for a few minutes before slicing.

7. Serve the sliced pork fillet steaks with the grilled asparagus spears. Enjoy!